| Level: | Easy |
| Total: | 25 min |
| Prep: | 15 min |
| Cook: | 10 min |
| Yield: | 4 servings |
Ingredients
- 1 tablespoon olive oil
- 1/2 white onion, finely chopped
- 1 jalapeno, thinly sliced
- 6 cherry tomatoes, halved
- 1 pound mustard greens, center stem removed and cut into 2-inch strips
- 1 lemon, juiced
- Salt and freshly ground black pepper
Instructions
- In large saute pan, heat 1 tablespoon of olive oil. When the oil begins to smoke, add the onions and jalapeno. Cook for 3 minutes until onions are translucent. Add tomatoes, and cook for 2 more minutes. Add the mustard greens. Cook for 5 minutes until greens are wilted and tender. Add the lemon juice and season with salt and pepper. Serve.
Nutrition Facts
| Serving Size | 1 of 4 servings |
| Calories | 77 |
| Total Fat | 4 g |
| Saturated Fat | 1 g |
| Carbohydrates | 10 g |
| Dietary Fiber | 5 g |
| Sugar | 3 g |
| Protein | 4 g |
| Cholesterol | 0 mg |
| Sodium | 403 mg |
Reviews
Very nice. So quick , easy and full of flavor. Barely any fat. These are not my mama’s greens!
Simple to prepare, different from other types of greens. Served with grilled chicken and cauliflower–yum!