| Level: | Easy |
| Total: | 55 min |
| Prep: | 20 min |
| Cook: | 35 min |
| Yield: | 8 servings |
Ingredients
- 1 pound carrots, peeled
- 1 pound parsnips, peeled
- 1 large sweet potato, peeled
- 1 small butternut squash, peeled and seeded (about 2 pounds)
- 3 tablespoons good olive oil
- 1 1/2 teaspoons kosher salt
- 1/2 teaspoon freshly ground black pepper
- 2 tablespoons chopped flat-leaf parsley
Instructions
- Preheat the oven to 425 degrees F.
- Cut the carrots, parsnips, sweet potato, and butternut squash in 1 to 1 1/4-inch cubes. All the vegetables will shrink while baking, so don’t cut them too small.
- Place all the cut vegetables in a single layer on 2 baking sheets. Drizzle them with olive oil, salt, and pepper. Toss well. Bake for 25 to 35 minutes, until all the vegetables are tender, turning once with a metal spatula.
- Sprinkle with parsley, season to taste, and serve hot.
Nutrition Facts
| Serving Size | 1 of 8 servings |
| Calories | 172 |
| Total Fat | 5 g |
| Saturated Fat | 1 g |
| Carbohydrates | 31 g |
| Dietary Fiber | 7 g |
| Sugar | 8 g |
| Protein | 3 g |
| Cholesterol | 0 mg |
| Sodium | 414 mg |
Reviews
Super simple, good side.
To much orange. Leave out the butternut squash. It’s not a root veg anyway. I convected this in less time and it turned out great. I used tri color fingerling potatoes. No orange other than carrots. Yummy.
Love this dish! So hard to find healthy yet tasty dishes to make. Thank you.
I thought this was delicious. We subbed the parsnips for brusselsprouts, and it was delicious! Everyone loved and will definitely be doing again!
Excellent ! And so good as leftovers. I make exactly as written. When it comes out of oven I season with Italian seasoning and the parsley.
wonderful..I do a double batch then make the roasted vegetable soup the next day.
Unlike the comment that said “no flavor,” I’m guessing they didn’t put enough oil/salt and/or didn’t roast them long enough. They had a ton of flavor. A great, simple dish that everyone loves in my house.
Easy and delicious!
Amazing recipe and so easy. Used this in my meal prep and enjoyed the deliciousness for days.