5.0 – 1 reviews • Sweet Potato
| Level: |
Easy |
| Total: |
1 hr 10 min |
| Prep: |
20 min |
| Cook: |
50 min |
| Yield: |
4 servings |
Ingredients
- 2 large sweet potatoes
- 2 cloves garlic
- Kosher salt
- 1/3 cup mayonnaise
- 1 1/2 tablespoons extra-virgin olive oil
- Freshly ground pepper
Instructions
- Preheat the oven to 375 degrees. Pierce the sweet potatoes a couple of times with a fork and roast on a small baking sheet until soft, about 50 minutes.
- Smash the garlic cloves and sprinkle with a pinch of salt. Using the flat side of a large knife, mash the mixture into a coarse paste. Add to the mayonnaise along with about 2 tablespoons water. Gradually whisk in the olive oil and season with pepper.
- Halve each sweet potato lengthwise, sprinkle with salt and pepper and top with the aeoli.
Nutrition Facts
| Calories |
236 |
| Total Fat |
20 grams |
| Saturated Fat |
3 grams |
| Cholesterol |
7 milligrams |
| Sodium |
276 milligrams |
| Carbohydrates |
14 grams |
| Dietary Fiber |
2 grams |
| Sugar |
3 grams |
| Protein |
1 grams |
