| Level: | Easy |
| Total: | 5 min |
| Prep: | 5 min |
| Yield: | 4 servings |
Ingredients
- 12 ounce jar of roasted red peppers
- 1/4 cup chopped or torn fresh basil leaves
- 1 tablespoon balsamic vinegar (preferably aged)
- 2 teaspoons olive oil
- Salt and pepper
Instructions
- Lay roasted red pepper pieces on a serving plate. Sprinkle with remaining ingredients and serve.
Nutrition Facts
| Serving Size | 1 of 4 servings |
| Calories | 48 |
| Total Fat | 2 g |
| Saturated Fat | 0 g |
| Carbohydrates | 7 g |
| Dietary Fiber | 1 g |
| Sugar | 4 g |
| Protein | 1 g |
| Cholesterol | 0 mg |
| Sodium | 216 mg |
Reviews
Go to cooking school if you are so serious about your cooking or watch a different show which is geared to more involved recipes. Sometimes I just look for simple ideas that I would not have thought of myself and not every recipe in a cooking show has to be involved. It is nice to have something simple to go with something more involved.
Thank you, Robin, for being you and providing a variety of tastes and cooking levels to your show. I am a mother of 3 under 12 (two are 7 year old twins) and I look forward to simple.
I made this ahead and put in frig until ready to serve. I used a pewter serving tray which helped to keep it cool long after taking it out of the frig. This was excellent and so easy! Next time I’m going to add Mozzerella balls or slices.
It is apparent that some children have decided to rate cooking programs. Who else would have the time to post all these silly reviews. This is very quick for during the week when you are home from work late and have little time for complicated cooking strategies. I like roasting my own peppers as well when I have the time. In a pinch, the jarred peppers work as well.
What the heck is wrong with you hicks? Did you even try it? The food network isn’t trying to treat you like morons – they’re simply trying to give you an idea or two, and putting it into a recipe format seems to be the best way on this web site. I believe this web site is for adults; please take your silly rants elsewhere.
As for the recipe, I think it’s even better when you roast your own peppers and add a little garlic and olive oil to it, and then add a little drizzle of balsamic vinegar to it. The balsamic has a sweetening effect that is truly yummy!
OMG this is SOOOOOO good. I can’t believe that I made this all by myself. I NEVER would have thought of eating roasted red peppers on a plate. Unbelievable. THANKYOUTHANKYOUTHANKYOU.
Where is the cooking in this recipe? This is a memo on how to put something to gether. Come on people, this is not cooking.
“Lay roasted red pepper pieces on a serving plate. Sprinkle with remaining ingredients and serve.” WTF?? This is a recipe??!! I am sick and tired of Food Network’s arrogant, condescending opinion that the audience is consisted of a bunch of morons who can’t even boil water!