| Level: | Easy |
| Total: | 35 min |
| Prep: | 10 min |
| Cook: | 25 min |
| Yield: | 4 servings |
Instructions
- Put a baking sheet in the oven and preheat to 450 degrees F. Cut 1 1/2 pounds large red-skinned potatoes lengthwise into eighths. Toss with 2 tablespoons olive oil, 1 pint cherry tomatoes, 3 sprigs rosemary, 3 smashed garlic cloves, and salt and pepper. Put cut-side down on the hot baking sheet and roast 15 minutes. Flip the mixture and roast 10 more minutes.
- Serves: 4 Calories:196 Total Fat: 7 grams Saturated Fat: 1 gram Protein: 4 grams Total carbohydrates: 31 grams Sugar: 4 grams Fiber: 4 grams Cholesterol: 0 milligrams Sodium: 134 milligrams Photograph by Antonis Achilleos
Nutrition Facts
| Calories | 196 calorie |
| Total Fat | 7 grams |
| Saturated Fat | 1 grams |
| Cholesterol | 0 milligrams |
| Sodium | 134 milligrams |
| Carbohydrates | 31 grams |
| Dietary Fiber | 4 grams |
| Protein | 4 grams |
| Sugar | 4 grams |
Reviews
Simple flavors but very good!
tossed with lots of feta cheese before serving, yum
Excellent! I served this with steak and salad. Very tasty!
Added a lot of spices, minimum salt and oil ( 1 tablespoon) and they were DELICIOUS! The way that they were slightly crunchy on the outside and tender at the same time, was superb . Everyone loved them.
Made this recipe exctly as stated with one exception. I added 1 lb of fresh mushrooms because we love them. This was certainly a keeper and although I fixed for my husband and myself, it will be on the menu the next time the kids are over!
Love this one! I use it frequently. Then as leftovers, I add dijon mustard to it as either a warm or cold mustard based potato salad! Lovskies!
We added onions and spicy peppers. The tomatoes and potatoes went well together.
super good!!!
It was OK, but bland. The garlic did not come through. Next time I would add more garlic and a bit more oil, and may be some lemon at the end.
The flavors of the garlic, rosemary and oven-roasted cherry tomatoes really come together perfectly without overpowering the potatoes. Super easy to make for a crowd.