| Level: | Easy |
| Total: | 35 min |
| Prep: | 10 min |
| Cook: | 25 min |
| Yield: | 4 servings |
Ingredients
- 2 russet potatoes, scrubbed and cut into 8 long wedges
- 3 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
Instructions
- Preheat the oven to 475 degrees F.
- Toss the potato wedges with the olive oil, garlic powder, salt and pepper in a bowl. Lay the potatoes on a baking sheet and cook until golden brown on each side, flipping halfway through, about 12 minutes per side. When both sides are golden and the potatoes can be pierced easily with a fork, the taters are done.
Nutrition Facts
| Serving Size | 1 of 4 servings |
| Calories | 189 |
| Total Fat | 10 g |
| Saturated Fat | 1 g |
| Carbohydrates | 23 g |
| Dietary Fiber | 2 g |
| Sugar | 1 g |
| Protein | 3 g |
| Cholesterol | 0 mg |
| Sodium | 311 mg |
| Serving Size | 1 of 4 servings |
| Calories | 189 |
| Total Fat | 10 g |
| Saturated Fat | 1 g |
| Carbohydrates | 23 g |
| Dietary Fiber | 2 g |
| Sugar | 1 g |
| Protein | 3 g |
| Cholesterol | 0 mg |
| Sodium | 311 mg |
Reviews
I made these, and they’re delicious! My husband especially loved them, we’ll be making them often. I added some red pepper flakes for a little kick.
I used red potatoes instead of Russet. They were so tasty and perfectly cooked. Will keep this recipe handy!
This recipe is a keeper!
Loved ’em! Will make them again.
Easy & great!
I tried the wedges again the next day without mixing the Olive oil with the dry ingredients, instead tossed the wedges in Olive oil then sprinkled the dry rub on top. This is a recipe I will use ALOT!
Very Tasty! Something you would buy in a restaurant.
Very Tasty! Something you would buy in a restaurant.
So easy and delicious!! Crispy! Thanks Jeff.
Thanks Jeff I put my own spin on this and my honey just loved them!! and Let me say sooooooooo EASY!!!! I had NEVER before tried to roasted any potaotes other then the regular “BAKED” so 11 thumbs up…=_
So freakin easy and so freakin DELICIOUS!! Definite staple to be made with EVERYTHING!! Thanx!!!
So simple and good. Potatoes don’t dry out like the last recipe I tried.