| Level: | Easy |
| Total: | 1 hr 30 min |
| Prep: | 10 min |
| Inactive: | 40 min |
| Cook: | 40 min |
| Yield: | 4 to 6 servings |
| Level: | Easy |
| Total: | 1 hr 30 min |
| Prep: | 10 min |
| Inactive: | 40 min |
| Cook: | 40 min |
| Yield: | 4 to 6 servings |
Ingredients
- 1 1/2 pounds fingerlings, halved lengthwise
- 3 cloves garlic, minced
- 2 tablespoons finely chopped rosemary leaves
- 2 tablespoons extra-virgin olive oil
- Kosher salt and freshly ground black pepper
Instructions
- Preheat the oven to 375 degrees F.
- In a large bowl, toss the potatoes with the garlic, rosemary and oil. Season, to taste, with salt and pepper. Spread the potatoes out in an even layer on a baking sheet. Roast until golden and cooked through, turning occasionally, about 35 to 40 minutes. Transfer to a serving bowl and serve.
Nutrition Facts
| Serving Size | 1 of 4 servings |
| Calories | 196 |
| Total Fat | 7 g |
| Saturated Fat | 1 g |
| Carbohydrates | 31 g |
| Dietary Fiber | 4 g |
| Sugar | 1 g |
| Protein | 4 g |
| Cholesterol | 0 mg |
| Sodium | 420 mg |
| Serving Size | 1 of 4 servings |
| Calories | 196 |
| Total Fat | 7 g |
| Saturated Fat | 1 g |
| Carbohydrates | 31 g |
| Dietary Fiber | 4 g |
| Sugar | 1 g |
| Protein | 4 g |
| Cholesterol | 0 mg |
| Sodium | 420 mg |
Reviews
I love making these potatoes! The combination of salt, rosemary and garlic are wonderful. Once you put them in the oven you have plenty of time to work on the rest of your meal..
Tried it!! Loved it!! Just make it!!
These were so easy. My family loved the flavors and the crispy skins were so perfect. Thanks Sunny!