| Level: | Easy |
| Total: | 58 min |
| Prep: | 8 min |
| Cook: | 50 min |
| Yield: | 4 servings |
Ingredients
- 2 (10-ounce) packages Brussels sprouts
- 2 ounce piece slab bacon cut into 3/4 inch cubes
- 1/2 cup walnut pieces
- 1/2 teaspoon salt
- Freshly ground black pepper
Instructions
- Preheat oven to 375 degrees F.
- Wash and then peel off any loose or damaged leaves from the sprouts. Trim the root end and cut each sprout in half.
- Cook the bacon and walnuts in a large oven-proof skillet over medium heat until bacon just begins to crisp and walnuts are toasted, about 4 minutes. Transfer the bacon and walnuts with a slotted spoon to a bowl and set aside. Add the Brussels sprouts to the skillet and season with salt and pepper.
- Put the pan in the oven and roast the Brussels sprouts for about 30 minutes, add the bacon and walnuts and continue to roast until the sprouts are cooked through and golden, about 10 to 15 minutes more.
- Copyright 2005 Television Food Network, G.P. All rights reserved.
Nutrition Facts
| Serving Size | 1 of 4 servings |
| Calories | 96 |
| Total Fat | 4 g |
| Saturated Fat | 1 g |
| Carbohydrates | 13 g |
| Dietary Fiber | 6 g |
| Sugar | 3 g |
| Protein | 6 g |
| Cholesterol | 5 mg |
| Sodium | 349 mg |
Reviews
looking for Jeff Marro’s bacon wrapped brussel sprouts they never came up
HOLY WOW!!!! These were delicious!!!! I do recommend not cooking them quite as long. Since I was just cooking for two, I used one pound of Brussels sprouts and cooked them for about 15 minutes before adding the bacon. Then cooked them for about 15 more minutes and they were perfection! Did I mention perfection????
In what universe can you bake Brussels sprouts at 375 degrees for 30 to 45 minutes and not burn them? Sorry, it ruined my whole meal they were burned to a crisp!
Love the addition of the bacon!
I’ve made this dish for Thanksgiving 3 yrs in a row and people ask me every year to make it no matter whose house we eat dinner. I’ve also used panchetta instead of bacon and since I’m allergic to walnuts, I use chestnuts instead….absolutely delicious.
Too bad mom didn’t have this recipe back in the 70’s! I did as one reviewer suggested and added crumbled gorganzola before serving. WOW! This was “ultimate” roasted brussels sprouts. My husband made it known he was having seconds!
My husband and I have never been fans of Brussel Sprouts, but we really liked this recipe. Next time, I will use a slice of maple bacon, and top it off with a sprinkle of feta, or blue cheese. I think that would make this AMAZING!
This was super easy and tasted great. I definitely recommend!
i love them alot.thanks sooooooo much.my husband hates them soooo much.he will cook them when i tell him do this thAt way.i can eat them everyday.he bugs me.we have been together for 19 years.he is a marine,i was in the navy for 10 years.i am 100% covvered he is not.i am a chef,he is not.jim was in for 6 years.we have seen the world.
Absolutley wonderful!