| Level: | Easy |
| Total: | 35 min |
| Prep: | 5 min |
| Cook: | 30 min |
| Yield: | 4 servings |
Ingredients
- 1 cup low-sodium chicken broth
- 1 cup water
- 1 to 2 tablespoons olive oil
- 1/2 cup chopped scallions, white and green parts
- 1 cup long-grain white rice
- Salt and freshly ground black pepper
- 1/2 cup toasted chopped walnuts
Instructions
- Bring the broth and water to a boil in saucepan over medium heat. Reduce the heat to low and keep hot.
- In another saucepan, heat oil over medium heat. Add the scallions and cook for about 3 minutes. Stir in the rice, season with salt and pepper, to taste, and cook for another 2 minutes. Pour in the hot broth mixture and bring to a boil. Reduce the heat to a simmer and cover the saucepan. Cook until the liquid is absorbed and the rice is tender, about 20 minutes. Stir in walnuts and taste for seasoning, adjusting as necessary. Transfer the pilaf to a serving bowl and serve.
Nutrition Facts
| Serving Size | 1 of 4 servings |
| Calories | 239 |
| Total Fat | 6 g |
| Saturated Fat | 1 g |
| Carbohydrates | 41 g |
| Dietary Fiber | 0 g |
| Sugar | 0 g |
| Protein | 5 g |
| Cholesterol | 0 mg |
| Sodium | 434 mg |
Reviews
This dish came out pretty good, but since I substituted brown rice for white, the rice was undercooked and tough. Next time I would boil an additional 10 minutes or so. I also didn’t add any nuts, as I didn’t have any on hand.
We all thought it was pretty good. I added my own stuff like, a clove of garlic,some fresh ginger and also added mango chutney on my plate to serve with the rice.
this is one recipe staple, ill be making again.
this is one recipe staple, ill be making again.
This was so easy to make. It was very delicious and everyone at the party seemed to like it as well. It was so inexpensive to make because I had everything at home already except for the scallions. I would certainly make this at home except that my husband doesn’t like the nuts but I would certainly make it for another pot luck luncheon/party.
It was good. The walnuts gave it a good crunch. next time i will add more onions.
This recipe was very, very, tasty….will make this many times…I may put some butter with the olive oil next time and a little more scallions, did not have it with with the walnuts…did not appeal to me, really tasted just wonderful as is!!!
Awesome! I saw this on TV and had to try it. I’m new to cooking so the idea of rice that wasn’t boil in the bag was a bit intimidating, but it was wonderful! I used long grain brown rice instead of white and also added fresh chopped garlic with the scallions.