| Level: | Easy |
| Total: | 25 min |
| Prep: | 10 min |
| Cook: | 15 min |
| Yield: | 4 servings |
Ingredients
- 1 3/4 cups dry red wine
- 1 fresh bay leaf
- 1 tablespoon extra-virgin olive oil
- 1 cup white rice
- 1 cup red or black seedless grapes, halved
Instructions
- Bring red wine to a boil with bay leaf and olive oil, stir in white rice and reduce heat to a simmer. Cover the pot and cook for 15 minutes, stir in grapes, turn off heat and let stand 5 minutes.
Nutrition Facts
| Serving Size | 1 of 4 servings |
| Calories | 319 |
| Total Fat | 4 g |
| Saturated Fat | 1 g |
| Carbohydrates | 48 g |
| Dietary Fiber | 0 g |
| Sugar | 6 g |
| Protein | 4 g |
| Cholesterol | 0 mg |
| Sodium | 5 mg |
Reviews
disgusting recipe
It was easy and tasteful. I had to put more wine to cook my rice better. It is something you need to eat fresh.
This was really good but I recommend making it without rice or grapes.