| Level: | Easy |
| Total: | 1 hr 20 min |
| Prep: | 20 min |
| Inactive: | 1 hr |
| Yield: | 4 to 6 servings |
Ingredients
- 2 (15-ounce) cans red kidney beans, drained and rinsed
- 2 celery stalks, thinly sliced
- 1 large ripe tomato, cored, halved and chopped
- 1/2 cup chopped sweet pickles
- 1/2 small red or yellow onion, finely minced
- 1/2 cup extra-virgin olive oil
- 1/4 cup cider vinegar
- 1 teaspoon Worcestershire sauce
- 1 teaspoon sugar
- 1/2 teaspoon ground cloves
- 1/2 teaspoon sweet paprika
- Salt
- Freshly ground black pepper
- 1 teaspoon finely chopped fresh oregano leaves
Instructions
- Mix the beans, celery, tomatoes, pickles, and onion together in a large bowl. In a small bowl, whisk the olive oil, vinegar, Worcestershire sauce, sugar, cloves, paprika, salt and pepper. Pour the salad dressing over the beans and toss to coat. Cover with plastic wrap and refrigerate for at least 1 hour or overnight before serving.
Nutrition Facts
| Serving Size | 1 of 6 servings |
| Calories | 372 |
| Total Fat | 20 g |
| Saturated Fat | 3 g |
| Carbohydrates | 39 g |
| Dietary Fiber | 9 g |
| Sugar | 11 g |
| Protein | 12 g |
| Cholesterol | 0 mg |
| Sodium | 549 mg |
Reviews
This was very good. I cooked dried beans and then used them in the recipe. Make sure to take out the cloves. It was quite vinegary. I will make this again during warm weather.
Tasty, easy to make and good for you. What could be better?
Light, flavorful salad and i love all the crunch. The sweet pickle and cloves were a nice surprise and made the dish. I followed the recipe exactly and the beans were just the right amount for me. Seriously, i ate it for breakfast, lunch and dinner yesterday!
Refreshing salad, great for summetime.
I made this recipe this evening. The bean salad was wonderful! I make bean salads alot and it was nice to have a recipe that was a little different! I used dill pickel relish and I think next time I would use less or use sweet pickel relish. Try this recipe, you will like it.
Used only 1 can of beans and increased the dressing ingredients.
PEOPLE….WE ARE REVIEWING THE RECIPE……….NOT THE CHEF!!! GET A LIFE
I really loved this salad. It is a nice change from a three bean salad. Very refreshing for the summer. I make it the night before to let all the flavors blend.
I really don’t understand all the negative comments about Ingrid. It comes from the same people all the time. If you don’t like her stop watching her! Don’t spoil it for the rest of us. Keep up the good work Ingrid!
I really don’t understand all the negative comments about Ingrid. It comes from the same people all the time. If you don’t like her stop watching her! Don’t spoil it for the rest of us. Keep up the good work Ingrid!
Terrific bean salad — the ground cloves really give it a great flavor!
When we were kids we would eat beans and relish and this is just a more “adult” version of that. As in ANY salad or recipe that isn’t baking you have to adjust things to suit your taste.
I really love this salad! I usually make it the night before a keep it in the refrigerator to let the dressing soak through the salad, and it tastes even better! I have even made different variations where I take out the pickles a make the dressing from olive oil, lime juice, and cilantro, it’s good that way too! This dish is always a huge success with friends and family!