| Level: | Easy |
| Total: | 1 hr 35 min |
| Prep: | 30 min |
| Cook: | 1 hr 5 min |
| Yield: | 4 to 6 servings |
Ingredients
- 2 cups bread crumbs
- 1/2 cup olive oil
- Salt and pepper
- 5 pounds baking potatoes, like russets
- 2 cups shredded mozzarella
- 1/4 cup grated Parmesan
Instructions
- Preheat oven to 350 degrees.
- In a small bowl, mix bread crumbs, olive oil, and a pinch of salt and pepper.
- Peel potatoes and cut in fourths lengthwise. Cover potatoes generously with bread crumb mixture and place slices on thin sheet pan.
- Place potatoes in the oven and cook for 1 hour. Remove potatoes from the oven and sprinkle shredded mozzarella and grated Parmesan on top of the potatoes and place back in the oven for 5 minutes or until cheese is melted and golden brown.
Nutrition Facts
| Serving Size | 1 of 6 servings |
| Calories | 740 |
| Total Fat | 30 g |
| Saturated Fat | 9 g |
| Carbohydrates | 96 g |
| Dietary Fiber | 7 g |
| Sugar | 5 g |
| Protein | 24 g |
| Cholesterol | 34 mg |
| Sodium | 1109 mg |
Reviews
I have been making these for over 15 years. I saw him make them one time and we love them!
I did a variation of this recipe with extra cheeses (a little blue cheese and mozzarella) and it was a big hit with the entire family.