| Level: | Easy |
| Total: | 6 min |
| Prep: | 1 min |
| Cook: | 5 min |
| Yield: | 4 servings |
Ingredients
- 2 (8.8-ounce) packages whole grain brown ready rice (recommended: Uncle Ben’s)
- 2 tablespoons butter
- 1/3 cup chopped nut topping
- 1/4 cup chopped fresh herbs (parsley, thyme, marjoram, etc.)
Instructions
- Heat ready rice in microwave per package directions; set aside.
- In a medium skillet, over medium heat, melt butter. Add nuts and toast for 1 to 2 minutes. Stir in rice and herbs. Serve immediately.
Nutrition Facts
| Serving Size | 1 of 4 servings |
| Calories | 569 |
| Total Fat | 12 g |
| Saturated Fat | 5 g |
| Carbohydrates | 102 g |
| Dietary Fiber | 1 g |
| Sugar | 0 g |
| Protein | 10 g |
| Cholesterol | 15 mg |
| Sodium | 5 mg |
Reviews
Simple and delicious. I took the liberty of add a small of amount of craisins which add the perfect pop to the dish.
I agree kimbouwdamp, it is southern flare! not southern exzctly, there is difference,
As far as it not being “Southern” from the first review, and
using a quick rice, HELLO that is why it is called SEMI-homade!!
using a quick rice, HELLO that is why it is called SEMI-homade!!
It was delicious and quick – great side dish!
Amazing how such a simple recipe can turn rice into such a delicious dish. So easy and quick too!
Made this last night, great twist on rice. Delicious ~