| Level: | Easy |
| Total: | 1 hr |
| Prep: | 15 min |
| Cook: | 45 min |
| Yield: | depends on amount of potatoes |
Ingredients
- Russet potatoes
- Vegetable oil
- Salt and freshly ground black pepper
- Seasoning mixture: coriander, paprika, salt and pepper, seafood boil, garlic powder and cayenne
Instructions
- Heat the oven to 400 degrees F.
- Cut the potatoes into chunky matchsticks and put on a baking sheet, (you can peel the potatoes or leave the skin on). Pat the potatoes dry with a paper towel. Drizzle with oil and season with salt and pepper, to taste. Add the seasoning mixture and toss with your hands until fully coated. Spread the fries out in a single layer.
- Bake until the inside is tender and the outside is crisp, about 30 to 45 minutes. Transfer the fries to a serving bowl or platter and serve immediately.
Reviews
This was sooo easy and very tasty. I’ve made it twice already. Both times they were delicious. Kids would love this too.
Easy, yummy and always asked to make it again.
It looks super easy and GOOD but I need to know how much of the seasonings you mix together (of each) so I have the no recipe, recipe right! Does anyone have any idea how much of each spice to put in the mix???
Made these several times. I like to cut them a little thinner so the outside crisps up. Very tasty and easy.
these were good…and very easy