| Level: | Easy |
| Total: | 35 min |
| Prep: | 5 min |
| Cook: | 30 min |
| Yield: | 4 servings |
Ingredients
- 2 cups low-sodium chicken broth
- 2 tablespoons olive oil
- 2 (3.8-ounce) boxes whole grain chicken and herb flavored rice (recommended: Rice a Roni Chicken and Herb Classico Savory Whole Grain Blends)
- 1/2 cup white wine
- Zest from 1/2 lemon
- 1 lemon, juiced
Instructions
- In a large saucepan over low heat, combine the chicken broth and olive oil and bring to a simmer. Add the lemon zest, lemon juice, rice, 1 of the rice seasoning packets and the wine. Cover and cook until the rice is tender and the liquid is absorbed, 25 to 30 minutes.
Nutrition Facts
| Serving Size | 1 of 4 servings |
| Calories | 110 |
| Total Fat | 8 g |
| Saturated Fat | 1 g |
| Carbohydrates | 4 g |
| Dietary Fiber | 1 g |
| Sugar | 1 g |
| Protein | 3 g |
| Cholesterol | 0 mg |
| Sodium | 38 mg |
Reviews
Thank you Sandy. What would my family eat if not for you and Rice-a-roni.
Can’t think of a better meal than RICEARONI! Thanks Sandra Lee! Where would I be without this recipe?!