Level: | Easy |
Total: | 30 min |
Prep: | 10 min |
Cook: | 20 min |
Yield: | 4 servings |
Ingredients
- 3 pounds sweet potatoes or yams
- 1 cup sugar
- 1 cup brown sugar
- 2 sticks sweet butter, cubed
Instructions
- Peel potatoes and cut into 2-inch cubes. Place potatoes in large pot, cover with sugar, brown sugar and butter cook over medium heat until potatoes are fork tender (about 20 minutes) but not mushy.
Nutrition Facts
Serving Size | 1 of 4 servings |
Calories | 1029 |
Total Fat | 46 g |
Saturated Fat | 29 g |
Carbohydrates | 154 g |
Dietary Fiber | 10 g |
Sugar | 99 g |
Protein | 6 g |
Cholesterol | 121 mg |
Sodium | 204 mg |
Serving Size | 1 of 4 servings |
Calories | 1029 |
Total Fat | 46 g |
Saturated Fat | 29 g |
Carbohydrates | 154 g |
Dietary Fiber | 10 g |
Sugar | 99 g |
Protein | 6 g |
Cholesterol | 121 mg |
Sodium | 204 mg |
Reviews
I have made this recipe for years and it is always a hit!
I made these with some orange juice added. Took this recipe over the top!!!
I made these yams the last two Thanksgiving dinners and they were great. No worries with this recipe!!
Great
Great recipe! I usually only make sweet potatoes during the holidays but this recipe has made its way into my weekday menu!
Easy and excellent
Very simple. Very delicious. I will definitely make again.
Very good! This is only the second time I have made yams and I don’t really like sweet potatoes myself. Instead of cooking on the stove as I had all the burners going, I cubed the potatoes and put everything in a small casserole dish in the oven at 35 for about 40 minutes. Turned out perfectly!
Excellent! First time I’ve. Made yams and my family loved them and best. Of all they were very easy to make. Thanks.
GREAT simply recipe. It was my first time making yams and everyone loved them. Thanks