0.0 – 0 reviews • Side Dish
| Level: |
Easy |
| Total: |
20 min |
| Prep: |
20 min |
| Yield: |
4 servings |
| Level: |
Easy |
| Total: |
20 min |
| Prep: |
20 min |
| Yield: |
4 servings |
Ingredients
- 1/4 head green cabbage, shredded
- 2 carrots, grated
- 2 tablespoons chopped cilantro
- 1 red chile, seeds removed and chopped
- 1 white onion, sliced thinly
- 3 Roma tomatoes, sliced into half moons
- Salt
Instructions
- Mix all ingredients together with a large spoon and season with the salt. Refrigerate 20 minutes before serving to let the salt draw the moisture from the vegetables to create its own sauce.
Nutrition Facts
| Serving Size |
1 of 4 servings |
| Calories |
53 |
| Total Fat |
0 g |
| Saturated Fat |
0 g |
| Carbohydrates |
12 g |
| Dietary Fiber |
4 g |
| Sugar |
6 g |
| Protein |
2 g |
| Cholesterol |
0 mg |
| Sodium |
418 mg |
| Serving Size |
1 of 4 servings |
| Calories |
53 |
| Total Fat |
0 g |
| Saturated Fat |
0 g |
| Carbohydrates |
12 g |
| Dietary Fiber |
4 g |
| Sugar |
6 g |
| Protein |
2 g |
| Cholesterol |
0 mg |
| Sodium |
418 mg |