0.0 – 0 reviews • Skillet Recipes
| Level: |
Easy |
| Total: |
35 min |
| Prep: |
20 min |
| Cook: |
15 min |
| Yield: |
4 servings |
Ingredients
- 4 tablespoons butter
- 1/2 medium onion, cut into fine julienne
- 2 medium parsnips, peeled, cored and cut into 2 x 1/4inch julienne
- 2 medium carrots, peeled and cut into 2 x 1/4inch julienne
- 8 ounces peeled white turnip, cut into 2 x 1/4 inch julienne
- Salt, sugar and freshly ground black pepper
- Juice of 1 large lime
Instructions
- In a large skillet melt butter over high heat. Add onions, reduce heat and saute for about 5 minutes or somewhat soft.
- Add rest of vegetables, 1 teaspoon salt and 1 teaspoon sugar. Saute for a minute, cover skillet lower heat and simmer for 5 minutes until tender, but still crisp.
- Uncover skillet, raise heat, add lime juice and evaporate all liquid until vegetables are slightly syrupy and glazed. Adjust the seasoning if necessary.
Nutrition Facts
| Serving Size |
1 of 4 servings |
| Calories |
203 |
| Total Fat |
12 g |
| Saturated Fat |
7 g |
| Carbohydrates |
25 g |
| Dietary Fiber |
6 g |
| Sugar |
10 g |
| Protein |
2 g |
| Cholesterol |
31 mg |
| Sodium |
478 mg |
| Serving Size |
1 of 4 servings |
| Calories |
203 |
| Total Fat |
12 g |
| Saturated Fat |
7 g |
| Carbohydrates |
25 g |
| Dietary Fiber |
6 g |
| Sugar |
10 g |
| Protein |
2 g |
| Cholesterol |
31 mg |
| Sodium |
478 mg |
