0.0 – 0 reviews • American
| Level: |
Easy |
| Total: |
20 min |
| Prep: |
5 min |
| Cook: |
15 min |
| Yield: |
serves 4 as a side dish |
Ingredients
- 1 cup stone ground white cornmeal
- 1 teaspoon salt
- 2 cups hot water
Instructions
- Mix all ingredients together. Mixture will be thin. Spoon onto a buttered griddle in 5 inch rounds and fry until golden brown.
Nutrition Facts
| Serving Size |
1 of 4 servings |
| Calories |
145 |
| Total Fat |
1 g |
| Saturated Fat |
0 g |
| Carbohydrates |
31 g |
| Dietary Fiber |
2 g |
| Sugar |
1 g |
| Protein |
3 g |
| Cholesterol |
0 mg |
| Sodium |
367 mg |