| Level: | Easy |
| Total: | 1 hr 10 min |
| Prep: | 10 min |
| Inactive: | 1 hr |
| Yield: | 6 servings |
| Level: | Easy |
| Total: | 1 hr 10 min |
| Prep: | 10 min |
| Inactive: | 1 hr |
| Yield: | 6 servings |
Ingredients
- 2 pounds deli potato salad
- 2 tablespoons diced jalapenos (recommended: La Victoria)
- 1 teaspoon Mexican seasoning
- 6 dashes chipotle pepper sauce (recommended: Tabasco)
- 1 scallion, chopped
- 1 tablespoon finely chopped fresh cilantro leaves
Instructions
- In a large mixing bowl, combine all ingredients. Cover and refrigerate 1 hour for flavors to meld. Serve chilled.
Nutrition Facts
| Serving Size | 1 of 6 servings |
| Calories | 218 |
| Total Fat | 12 g |
| Saturated Fat | 2 g |
| Carbohydrates | 17 g |
| Dietary Fiber | 2 g |
| Sugar | 0 g |
| Protein | 4 g |
| Cholesterol | 103 mg |
| Sodium | 816 mg |
| Serving Size | 1 of 6 servings |
| Calories | 218 |
| Total Fat | 12 g |
| Saturated Fat | 2 g |
| Carbohydrates | 17 g |
| Dietary Fiber | 2 g |
| Sugar | 0 g |
| Protein | 4 g |
| Cholesterol | 103 mg |
| Sodium | 816 mg |
Reviews
I must admit, this isn’t the best potato salad ever, but it’s still good. The first time I made it, my husband said it’d be better without the jalepenos. So the next time I omitted them. He loves it, but I could do without the extra ingredients and just eat the store bought version by itself. Admittedly, though, it has turned me on to trying out added ingredients to potato salad!
I didn’t use pre-made potato salad, but I appreciated the additions Sandra suggested. We also put in some crumbled bacon, and everyone at our cookout loved it! We’ll definitely make this every time.
I’ve never cared for store bought potato salad, but with the easy and simple additions in Sandra Lee’s recipe, this Jalapeno Potato Salad is delicious and a huge hit with my big family! YUM! You’ve got to try it. It’s not crazy spice, just packed full of flavor!
This is my favorite potato salad recipe. If you use a store-bought potato salad (which is the idea, given that the show is called SEMI- homemade) you have to make sure that you start off with a good one. I love the combination of the flavors, and anything with cilantro is great in my book. I can’t wait to make this again!
I made my own potato salad and I don’t like actual jalape?os so I just used the juice from the can. It wasn’t as spicy as I thought it would be and a good potato salad.
My family did not care for the “embellishments” to the potato salad. Plus the mexican seasoning made it turn a bit orange.
The trick is to use potato salad without any mustard. This can also be called New York style. This really only took me 5 minutes, and I will DEFINITELY make it again. Thanks!
This recipe was everything it said it would be – EASY and taste GREAT! Perfect for that BQ weekend celebration!
I fixed this last night for my family and we thought it was great. I bought the “Amish” pre packaged potato salad, which was quite sweet. I added about a teaspoon of cayenne pepper to it….the sweet and spicy were a perfect combo.
It had so little flavor that i ended up doctoring it up with a bunch of stuff from my refrigerator. Don’t expect big flavor from this one.