| Level: | Easy |
| Total: | 1 hr 15 min |
| Prep: | 15 min |
| Cook: | 1 hr |
| Yield: | 6 servings (serving size 3/4 cup) |
Ingredients
- 2 pounds red-skinned sweet potatoes
- 2 tablespoons olive oil
- 2 tablespoons honey
- 1 teaspoon fresh lemon juice
- 1/2 teaspoon salt
Instructions
- Preheat oven to 350 degrees F.
- Peel and cut the sweet potatoes into 1-inch pieces and put in a 9 by 13 baking dish. In a small bowl whisk together olive oil, honey and lemon juice. Pour mixture over potatoes and toss to coat. Sprinkle with the salt, and bake, stirring occasionally, for about 1 hour, until potatoes are tender.
Nutrition Facts
| Calories | 167 calorie |
| Total Fat | 4.5 grams |
| Saturated Fat | 0.5 grams |
| Carbohydrates | 30 grams |
| Dietary Fiber | 4 grams |
| Protein | 2 grams |
Reviews
Just so easy and wonderful! Thank you Elle,
Did anyone add Parmesan cheese?
This was delicious! And so quick and easy to make. My hubby is very picky when it comes to his sweet potatoes and he actually commented on how good these were without me even asking!
Great dish. I made it with Ellie’s Halibut in coconut curry sauce.
Would this work if made ahead and reheated?
I made this as a side for dinner and it was such a hit me family grabbed seconds. Definitely adding this to our weekly menu!
Great very healthy meal or to have for a healthy snack. Little bland so one can always add to it to their tastes. I added a 1/2 tsp nutmeg and about 1/2 cup of leftover Turkey broth. Thank you for the recipe!
Easy and delicious. Minimize the honey, potatoes have enough sweetness. Could easily prep ahead of time & pop in oven.
Thanks, Ms. Ellie. Just made it for the first time and the family loved it. Honey is key! A change from whole baked sweet potatoes, I’ll continue to make!
$Bill
$Bill
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