| Level: | Easy |
| Total: | 30 min |
| Prep: | 5 min |
| Cook: | 25 min |
| Yield: | 4 servings |
Ingredients
- 2 cups water
- 1 dozen new potatoes
- 2 bay leaves
- 1 teaspoon black peppercorns
- 1 stick unsalted butter
- 1/3 cup flat-leaf parsley, chopped
- 1/2 tablespoon sea salt
Instructions
- Pour water in a 3-quart saucepan. Add potatoes, bay leaves, peppercorns, butter, parsley and salt. Cover and simmer for 25 minutes or until fork tender.
Nutrition Facts
| Serving Size | 1 of 4 servings |
| Calories | 403 |
| Total Fat | 23 g |
| Saturated Fat | 15 g |
| Carbohydrates | 46 g |
| Dietary Fiber | 6 g |
| Sugar | 2 g |
| Protein | 6 g |
| Cholesterol | 61 mg |
| Sodium | 732 mg |
Reviews
I have always wanted to know the correct way to fix this style of new potatoes. A wonderful side dish that tastes like a professional chef prepared them in a restaurant. Thanks Tyler!!
i did not mind th potatoes but my husband and children did not seem to think they have enough flavor and added butter on theirs. not big fan of a boiled potatoe