| Level: | Easy |
| Total: | 1 hr 20 min |
| Prep: | 30 min |
| Inactive: | 5 min |
| Cook: | 45 min |
| Yield: | 4 to 6 servings |
Ingredients
- 1 box your favorite cornbread mix
- 1 green chile, roasted, skinned, seeded and diced
- 1 cup grated Cheddar
Instructions
- Mix the cornbread batter according to the recipe on the box. Stir in the green chiles and half of the Cheddar. Pour the cornbread mixture into a greased baking dish or Dutch oven and bake the cornbread according to package directions until golden brown. Remove from the oven and sprinkle immediately with the remaining Cheddar. Let rest 5 minutes before slicing and serving.
Nutrition Facts
| Serving Size | 1 of 6 servings |
| Calories | 260 |
| Total Fat | 12 g |
| Saturated Fat | 6 g |
| Carbohydrates | 29 g |
| Dietary Fiber | 3 g |
| Sugar | 0 g |
| Protein | 8 g |
| Cholesterol | 23 mg |
| Sodium | 588 mg |
Reviews
The jalapenos made the bread taste some what bitter. Probably a few bad peppers.
I made this for my family’s mexican food thanksgiving potluck dinner feast and everyone seemed to really love them! Even more cheese would be really delish too!
I doubled the cheese amount b/c I’m a cheese fanatic. Excellent bread as a side.
Awesome bread!