| Level: | Easy |
| Total: | 35 min |
| Cook: | 35 min |
| Yield: | 6 servings |
Instructions
- Cook 1/2 chopped onion in a pot with 3 tablespoons olive oil, about 5 minutes. Add 1 1/4 pounds trimmed green beans, a 15-ounce can crushed tomatoes, 1 1/4 cups water, 1 teaspoon salt, 1/4 teaspoon pepper and a pinch of cinnamon. Partially cover and simmer, 35 minutes. Season with salt and pepper.
Nutrition Facts
| Calories | 117 calorie |
| Total Fat | 7 grams |
| Saturated Fat | 1 grams |
| Cholesterol | 0 milligrams |
| Sodium | 651 milligrams |
| Carbohydrates | 12 grams |
| Dietary Fiber | 1 grams |
| Protein | 3 grams |
| Sugar | 4 grams |
Reviews
I followed the recipe to the letter… Good stuff… I like green beans cooked and wilted
Loved this. A nice twist on everyday veggies. I used fresh diced tomatoes and substituted part of the water with V8. The cinnamon really makes all the difference!