| Level: | Easy |
| Yield: | 8 servings |
| Level: | Easy |
| Yield: | 8 servings |
Ingredients
- 2 pounds haricots verts or green beans
- 3/4 cup pine nuts, toasted and finely chopped
- 5 tablespoons olive oil
- Salt and freshly ground black pepper
Instructions
- Cook beans in a large pot of boiling salted water until crisp tender. Drain and rinse with cold water. Heat oil in a large saute pan over medium heat. Add the green beans and cook until just heated through, stir in pine nuts and season with salt and pepper to taste.
Nutrition Facts
| Serving Size | 1 of 8 servings |
| Calories | 196 |
| Total Fat | 17 g |
| Saturated Fat | 2 g |
| Carbohydrates | 10 g |
| Dietary Fiber | 4 g |
| Sugar | 4 g |
| Protein | 4 g |
| Cholesterol | 0 mg |
| Sodium | 314 mg |
| Serving Size | 1 of 8 servings |
| Calories | 196 |
| Total Fat | 17 g |
| Saturated Fat | 2 g |
| Carbohydrates | 10 g |
| Dietary Fiber | 4 g |
| Sugar | 4 g |
| Protein | 4 g |
| Cholesterol | 0 mg |
| Sodium | 314 mg |
Reviews
I made this with the green beans… it’s a family favorite. I alternate between pine nuts and almonds. This recipe has definitely made the family request green beans more.