0.0 – 0 reviews • Easy Lunch Recipes
| Level: |
Easy |
| Yield: |
4 servings |
Instructions
- Simmer 1 bunch peeled and quartered baby turnips with 2 tablespoons butter, a pinch each of sugar and salt, and 1/3 cup water, covered, 5 minutes. Add 1 pound shelled edamame, 1 tablespoon butter and the white parts of 3 sliced scallions; cover and cook 2 minutes, then uncover and cook until the water evaporates. Add the scallion greens and let wilt.
Nutrition Facts
| Calories |
251 calorie |
| Total Fat |
13 grams |
| Saturated Fat |
5.5 grams |
| Cholesterol |
23 milligrams |
| Sodium |
232 milligrams |
| Carbohydrates |
19 grams |
| Dietary Fiber |
7 grams |
| Protein |
13 grams |
| Sugar |
5 grams |