| Level: | Easy |
| Total: | 20 min |
| Prep: | 5 min |
| Cook: | 15 min |
Instructions
- Place radishes in a saute pan and add water until it comes a third of the way up the vegetables. Add a slab of butter and a hearty pinch of salt and sugar, bring to a boil, then simmer over medium-high heat until most of the liquid evaporates; toss radishes in the buttery glaze.
Reviews
Delish. I want more
Absolutely love this recipe!! I did double the amount of sugar that the recipe calls for, but still A-1 in my book!!! Even my husband, who does not like radishes, likes when I prepare them this way!!!
YUMMO!
Awesome! Great twist – would work well on a tapas platter or a brunch table.
Wow, this was so tasty, easy and quick. A great way to use up all the radishes in our CSA box!
Turned out very bland, even with a little extra sugar and salt. Next time I’ll roast with olive oil, salt, and pepper.
Very very delicious! I had no idea radishes could taste so good! But I’d advise a much larger pinch of sugar than salt.
This recipe was awesome and simple. I never thought to cook a radish before this recipe.