| Level: | Easy |
| Total: | 6 min |
| Prep: | 1 min |
| Cook: | 5 min |
| Yield: | 4 servings |
Ingredients
- 2 tablespoons butter
- 1/2 teaspoon citrus herb seasoning (recommended: Spice Island)
- 1 cup frozen green beans, thawed
- 1 cup frozen peas, thawed
- 2 tablespoons diced pimientos
- 1 teaspoon minced garlic
- Salt and freshly ground black pepper
Instructions
- In medium saucepot, over medium-high heat, melt butter. Add remaining ingredients and cook for 4 to 5 minutes, or until heated through.
Nutrition Facts
| Serving Size | 1 of 4 servings |
| Calories | 91 |
| Total Fat | 6 g |
| Saturated Fat | 4 g |
| Carbohydrates | 7 g |
| Dietary Fiber | 2 g |
| Sugar | 2 g |
| Protein | 2 g |
| Cholesterol | 15 mg |
| Sodium | 167 mg |
Reviews
Delicious! Made it for company. Super easy. I did make my own citrus seasoning, however, because I was unable to obtain the Spice Island recommended.
I sauteed about 1/4 cup chopped sweet onion and 1/4 cup chopped red bell pepper (not crazy about pimientos) in the butter and seasonings before adding the green beans and peas. Gave it a nice flavor.
So easy to make…and so very good!….EXCELLENT!
This dish is easy to prepare, has a great presentation, and tastes wonderful, a very nice compliment to any meal!