0.0 – 0 reviews • Mashed Potato
| Level: |
Easy |
| Total: |
30 min |
| Prep: |
10 min |
| Cook: |
20 min |
| Yield: |
2 servings |
| Level: |
Easy |
| Total: |
30 min |
| Prep: |
10 min |
| Cook: |
20 min |
| Yield: |
2 servings |
Ingredients
- 1 pound russet or baking potatoes
- 2 whole cloves peeled garlic
- 1/4 cup chicken broth
- 1 to 2 tablespoons green olivada
- Salt and freshly ground black pepper
Instructions
- Peel and cut potatoes into large chunks. Boil the potatoes with garlic for 20 minutes or until tender. Drain, return the potatoes to the saucepan and mash with a ricer or masher with broth and olivada to taste; season well to taste with salt and pepper.
