Garlic Breadsticks

  2.7 – 3 reviews  • Easy Lunch Recipes
Level: Easy
Total: 35 min
Prep: 10 min
Cook: 25 min
Yield: 6 servings

Ingredients

  1. Flour, for surface
  2. 1 package refrigerated prepared pizza dough
  3. 4 cloves garlic, pressed
  4. 1/3 cup olive oil
  5. Few pinches salt

Instructions

  1. Preheat oven to 350 degrees F.
  2. Dust a counter surface with a bit of flour. Roll pizza dough into a ball and cut ball into quarters. Roll each quarter into a 1-inch thick snake shape. Cut snakes into 5-inch pieces. Place on a cookie sheet, well spaced apart.
  3. Whisk together the garlic, oil and salt in a bowl. Brush the mixture onto the dough. Bake for 20 to 25 minutes or until slightly risen and golden brown.

Nutrition Facts

Serving Size 1 of 6 servings
Calories 214
Total Fat 13 g
Saturated Fat 2 g
Carbohydrates 20 g
Dietary Fiber 1 g
Sugar 0 g
Protein 4 g
Cholesterol 0 mg
Sodium 234 mg

Reviews

Hannah Shepard
If I’m going to go to the trouble of buying pizza dough for this, why wouldn’t I just go ahead and by the breadsticks already made?
Tracey Gentry
Dave’s solid
Sarah Reed
This recipe would be great to make if you were having italian food and wanted to impress company. It reminds me of the bread sticks at Fazolis.

 

Leave a Comment

Your email address will not be published. Required fields are marked *

Scroll to Top