| Level: | Easy |
| Total: | 20 min |
| Prep: | 10 min |
| Cook: | 10 min |
| Yield: | 4 servings |
| Level: | Easy |
| Total: | 20 min |
| Prep: | 10 min |
| Cook: | 10 min |
| Yield: | 4 servings |
Ingredients
- 1/2 cup diced green bell peppers
- 1/2 cup butter, divided
- 3 cups corn kernels
- 1 cup sugar
- 1 cup whole milk
- 1 tablespoon salt
- 1 tablespoon white pepper
- 1/4 cup all-purpose flour
Instructions
- In a medium saute pan, saute peppers in 1/4 cup butter. Add corn, sugar, milk, salt, and pepper and bring to a boil. Meanwhile, in a small saucepan, make a roux with the remaining 1/4 cup butter and the flour by cooking it over low heat for a couple minutes until a pale yellow color. Add roux to corn mixture. Cook until thickened and then serve.
Nutrition Facts
| Serving Size | 1 of 4 servings |
| Calories | 610 |
| Total Fat | 27 g |
| Saturated Fat | 16 g |
| Carbohydrates | 88 g |
| Dietary Fiber | 4 g |
| Sugar | 57 g |
| Protein | 7 g |
| Cholesterol | 67 mg |
| Sodium | 636 mg |
| Serving Size | 1 of 4 servings |
| Calories | 610 |
| Total Fat | 27 g |
| Saturated Fat | 16 g |
| Carbohydrates | 88 g |
| Dietary Fiber | 4 g |
| Sugar | 57 g |
| Protein | 7 g |
| Cholesterol | 67 mg |
| Sodium | 636 mg |
Reviews
MY FAMILY LOVED IT!
I liked it but to me, this was more of a take on creamed corn than fried corn.
I tried this recipe. And the ingredients are good but I feel that a half a cup of sugar is a bit to much. If I make this recipe again I will not put that much sugar. Corn has it’s natural sugars a half a cup is not necassary.
Never had it with green peppers. Definitely worth it.
I have made this recipe for many get togethers. It is the one dish that literally gets devoured! Try it you’ll love it.
Add a little love and it’s just like mama used to make!
Delicious and easy side dish!
I hosted a backyard bbq and had leftover corn on the cob which worked well for this day-after recipe. It was awesome! Sweet and salty at once. Highly recommended recipe!
It had a syrupy taste.
This may indeed be a fine place to eat but this recipe is not good. I took one taste and threw it out. I am a very experienced cook and did not make any mistakes in this recipe. Don’t waste your time.