| Level: | Easy |
| Total: | 40 min |
| Prep: | 20 min |
| Cook: | 20 min |
| Yield: | 8 to 10 servings |
Ingredients
- 2 bags favorite plain potato chips
- Roasted Garlic Spice, recipe follows
- 8 cloves garlic, sliced very thin
- 2 teaspoons gray salt
- 4 black peppercorns
- 1/2 teaspoon mustard powder
- Pinch chili powder
Instructions
- Preheat oven to 350 degrees F.
- Spill 2 bags of chips onto a cookie sheet and put in oven to heat them up. When oil is visible on the chips, take them out of the oven, and sprinkle with the garlic spice. Let them cool and serve.
- Preheat the oven to 350 degrees F.
- Place the thinly sliced garlic between some parchment paper on a baking sheet. Bake until the garlic is dry, about 15 minutes. Remove from the oven and cool.
- In a grinder add the dried garlic, salt, black peppercorns, mustard powder, and chili powder. Grind them all up.
Reviews
My Nana cooked Home~made Potato Chips before Seasoning.If have a trusted Fryer,Please Try.So good.Mother said she could barely wait till Dinner for them.Along with Fried Chicken or Sandwiches and Butter Pickles.Was said to be Fabulous!Of course a lower fry temp,then a higher Frying Point.Better,possibly…Sorry Michael,yet Your’s Are a Great Idea as Well!Simpler.
I decided to use Sweet Potato chips and they were awesome. I added a little chipotle cayenne to the mixture. Wasn’t really crazy about how the garlic turned out as it made the seasoning mixture a bit thick. In the future, I’ll use garlic powder instead. I had to add a bit of olive oil when the chips came out of the oven to get the seasoning to stick. The flavor was wonderful. Our guests raved about these.
The person who thought they tasted no different than regular old chips from the bag obviously did not follow directions or else has a dead sense of taste—-or is perhaps just too lazy in the kitchen! The chips brought raves from my lunch guests. Probably because I did not slice them thin enough, my garlic took much longer to dry. No biggy. Terrific taste. Love all that garlic flavor. Excellent, unique potato chip.
The only cool thing about this is the idea to warm up the chips. Otherwise, these just taste like a typical spicy or bbq flavored chips. Nothing really different.
Also if you try this, please make sure the garlic is very dry after heating.