| Level: | Easy |
| Total: | 50 min |
| Prep: | 20 min |
| Cook: | 30 min |
| Yield: | 4 to 6 servings |
Ingredients
- 1/4 pound bacon, cut into 1-inch pieces
- 1 small onion, chopped
- 2 1/2 pounds russet potatoes, peeled and cut into bite-size chunks
- 1/4 cup chopped parsley leaves
- 1 tablespoon seasoned salt
- Freshly ground black pepper
- 1/2 cup water
- 2 tablespoons butter, cut into small pieces
Instructions
- Preheat a wood fire or outdoor charcoal grill to medium heat.
- In a Dutch oven placed on the grill grate or directly on the embers of the fire, cook bacon until crisp. Add onions and cook until transparent, about 5 minutes.
- Put potatoes into a large mixing bowl. Add parsley, seasoned salt and pepper, to taste. Mix all ingredients well. Put potatoes into the Dutch oven, and add water and butter. Cook, covered, until potatoes are browned and tender, about 20 minutes. Serve warm.
Nutrition Facts
| Serving Size | 1 of 6 servings |
| Calories | 270 |
| Total Fat | 12 g |
| Saturated Fat | 5 g |
| Carbohydrates | 36 g |
| Dietary Fiber | 3 g |
| Sugar | 2 g |
| Protein | 7 g |
| Cholesterol | 23 mg |
| Sodium | 575 mg |
Reviews
We loved this recipe!! No leftovers!!
Awesome potatoes…I used a little rosemary as well…simple and a great crowd pleaser.
Good potatoes. Not fabulous, but how can you do wrong with bacon and potatoes?
This has become our family favorite. It gets used about once a week.