0.0 – 0 reviews • Easy Lunch Recipes
| Level: |
Easy |
| Total: |
35 min |
| Prep: |
15 min |
| Cook: |
20 min |
| Yield: |
4 servings |
Ingredients
- 4 medium Yukon gold potatoes, peeled
- Kosher salt
- 2 cups duck fat, melted
- Maldon salt
Instructions
- Put the potatoes in a pot, cover with water, and liberally add kosher salt. Bring to a boil and then reduce the heat to simmer gently until the potatoes can be easily pierced with a fork. Drain thoroughly and let cool.
- Split the potatoes with a fork. In a skillet, bring the duck fat to the smoking point and add the potatoes. Do not move the potatoes until a golden crust has formed. Gently turn the potatoes to crisp them on all sides. Transfer to a plate and season with the Maldon salt.
- This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
Nutrition Facts
| Serving Size |
1 of 4 servings |
| Calories |
1068 |
| Total Fat |
102 g |
| Saturated Fat |
34 g |
| Carbohydrates |
37 g |
| Dietary Fiber |
5 g |
| Sugar |
2 g |
| Protein |
4 g |
| Cholesterol |
102 mg |
| Sodium |
734 mg |