| Level: | Easy |
| Total: | 40 min |
| Active: | 30 min |
| Yield: | 12 biscuits |
Ingredients
- 2 cups all-purpose flour, plus more for dusting
- 2 teaspoons baking powder
- 1/4 teaspoon baking soda
- 1 teaspoon fine salt
- 12 tablespoons cold unsalted butter, diced
- 2 tablespoons chopped fresh dill
- 1/2 cup buttermilk, plus more for brushing
- 4 tablespoons unsalted butter, softened
- 2 teaspoons honey
- 1/4 teaspoon sea salt
Instructions
- Preheat the oven to 425 degrees F. Pulse the flour, baking powder, baking soda and fine salt in a food processor. Add the butter and pulse into pea-size pieces. Add the dill, then slowly pulse in the buttermilk until the dough just comes together. Transfer to a floured surface and knead three to five times. Shape into a disk.
- Roll out the dough to about 1/2 inch thick. Cut into rounds with a 2 1/2-inch round cutter or a glass. Reroll any scraps. Place on a baking sheet, brush with buttermilk and bake until golden, 10 to 12 minutes.
- Meanwhile, make the honey butter: Mix the butter, honey and sea salt in a bowl until smooth. Serve with the warm biscuits.
Nutrition Facts
| Serving Size | 1 of 12 servings |
| Calories | 220 |
| Total Fat | 16 g |
| Saturated Fat | 10 g |
| Carbohydrates | 18 g |
| Dietary Fiber | 1 g |
| Sugar | 2 g |
| Protein | 3 g |
| Cholesterol | 41 mg |
| Sodium | 121 mg |
Reviews
These are super tasty! The biscuits have just the right amount of dill and butter flavor to them. I plan to serve them with roasted chicken. Make them for a holiday or weekend dinner, you can’t go wrong!
Good, not great. Super easy though. But I wont be making them again.
These are great! Was inspired by the Food Network Easter Dishes and just made these for dinner. VERY easy, and they turned out golden brown and flaky. Excellent recipe! Thank you! **My recipe only made 9. I made a second batch (because I had the ingredients) and that batch only made 9 also. Just an FYI in case you need a certain number of biscuits**