| Level: | Easy |
| Total: | 1 hr 10 min |
| Prep: | 10 min |
| Cook: | 1 hr |
| Yield: | 6 to 8 servings |
Ingredients
- 6 to 8 large Yukon gold potatoes cut into large chunks
- 4 sprigs fresh rosemary
- Kosher salt and freshly ground black pepper
- Extra-virgin olive oil
Instructions
- Preheat the oven to 375 degrees F.
- Put the potatoes onto a baking sheet. Roughly tear the rosemary and scatter it over the potatoes; season them with salt and pepper and drizzle with olive oil. Toss the potatoes well to mix all the flavors and put them in the oven. Remove them after 30 minutes and toss them again. Continue to roast them until they are browned and cooked through, about 30 to 40 minutes more. Serve immediately.
Nutrition Facts
| Serving Size | 1 of 8 servings |
| Calories | 293 |
| Total Fat | 5 g |
| Saturated Fat | 1 g |
| Carbohydrates | 58 g |
| Dietary Fiber | 8 g |
| Sugar | 3 g |
| Protein | 7 g |
| Cholesterol | 0 mg |
| Sodium | 769 mg |
Reviews
What a great addition to my leg of lamb roast! Excellent!
These potatoes were so delicious and paired well with my prime rib. They really were crispy too.
Great recipe. Perfect instructions.
I cater a monthly meeting of community members and clergy. There are a growing group of vegans and vegetarians always asking, “Is there anything that we can eat?” I surprised them with the quick and easy roasted potatoes and a side salad. They were very happy. The only thing was that the meat-loving folks wanted them as well. Great dishW
An easy and tasty weekend side-dish. My boyfriend even eats them as a meal! I added a little garlic powder which gave it that little extra something.
I made these roasted potatoes and added onions on the second 30 mins…so yummy and easy my familys new fav…thanks Tyler
Super yummy and super easy do make. I didn’t have any rosemary so I used oregano and it came out just as good. New family fav!!!
This was good, I think next time I will add some garlic to them.
This recipe is very simple, and produces a womderful aroma when cooking.These are my new favorite potatoes!! Thanks!
my bf and i make this recipe at least once a week. easy to make and very yummy!