| Level: | Easy |
| Total: | 45 min |
| Prep: | 5 min |
| Cook: | 40 min |
| Yield: | 6 servings |
Ingredients
- 1 1/2 pounds fingerling potatoes
- Kosher salt
- 1/4 cup olive oil
- 1 tablespoon grill seasoning
- 2 teaspoons paprika
- Freshly ground black pepper
Instructions
- Put the potatoes into a large pot and cover them with water. Add a big pinch of salt, then cover, and put over high heat. Bring to a boil, uncover, and cook just until the potatoes start to soften but are not cooked all the way through, about 10 minutes. Drain the potatoes and return them to the warm pot. Shake the potatoes around to roughen up the sides and to let them dry out. Put them into a bowl.
- Preheat the oven to 425 degrees F. Put a baking sheet in the oven to preheat.
- Add the olive oil, grill seasoning, paprika and pepper, to taste, to the potatoes and toss to coat. Spread the potatoes out onto the preheated baking sheet and roast them until they are cooked through and crispy, about 20 to 25 minutes, flipping the potatoes once halfway through the cooking time. Remove the potatoes from the oven to a serving bowl and serve.
Nutrition Facts
| Serving Size | 1 of 6 servings |
| Calories | 172 |
| Total Fat | 9 g |
| Saturated Fat | 1 g |
| Carbohydrates | 21 g |
| Dietary Fiber | 3 g |
| Sugar | 1 g |
| Protein | 3 g |
| Cholesterol | 0 mg |
| Sodium | 289 mg |
Reviews
These potatoes came out amazing! I used half olive oil and have garlic parmesian butter. I didn’t have steak seasoning so I used garlic powder, onion powder, paprika, salt and pepper. I had to take them out of the oven a little early so instead of the full time I just broiled them on high for a couple of minutes.
Followed the recipe but halved it. Awesome. The seasoning was strong but not overpowering. Fingerling potatoes are special. Very creamy and delicious. I guess you can substitute other types of potatoes but it will not be the same. I used fresh then boiled them until soft.
Gh
I boiled these in a pot with low country boil ingredients then tossed them in butter, olive oil, old Bay,garlic salt and pepper and let them roast for 30 min shaking the pan every 10… absolute perfection and a great accompaniment to our seafood feast!
They were very good. Used butter instead of olive oil and just some chicken rub that I had in the cabinet. Also, yeah, I think I definitely let it cook longer in the oven. But will do again!
Tried this last night and it worked out well. I boiled the potatoes early in the day and kept them in a sealed container. Re-dried and dressed them a few hours later. They needed to be cooked a bit longer than 25min that way but they turned out tasty and crispy. Good recipe.
This was delicious! I looked at several recipes. This one seemed the best for what I was after, yet I was skeptical given the few reviews. However, I am so glad I tried it! My fiancé and I made this w/ broccolini and a ribeye steak and it delivered!
I didn’t have the “grill seasoning” (whatever that is) and used cajun seasoning instead, along w/ the rest of the ingredients w/ a pinch more salt at the end when it came out of the oven. My fiancé got seconds! I just used the 1 lb bag from Trader Joe’s and followed the recipe (dialing back some of the measures of course). Delicious!
This was a great method for crispy oven potatoes! After i boiled the potatoes, i split them all lengthwise, and seasoned with oil, s&p, smoked paprika, onion powder and tumeric. Preheated pan in hot oven, and then added the potatoes, cut sides down and roasted per directions. They were delicious, as i am sure they are with the seasoning she recommends (i just didn’t have any! As i have said, it was a great technique. It gets the oven potatoes crispy without drying them out!!
Have tried similar and it’s good. Mainly, used this spot to show a link for the Brisket recipe, which is missing off the list (if looking from the Show Schedule format of show recipes …
Either click on Episode: Rustic Comfort link or go straight to http://www.foodnetwork.com/recipes/sandra-lee/slow-cooker-brisket-with-brown-gravy-recipe/index.html
Either click on Episode: Rustic Comfort link or go straight to http://www.foodnetwork.com/recipes/sandra-lee/slow-cooker-brisket-with-brown-gravy-recipe/index.html