Creamy Cole Slaw

  4.4 – 543 reviews  • Easy Lunch Recipes
Level: Easy
Total: 10 min
Prep: 10 min
Yield: 8 servings

Ingredients

  1. 1 head green cabbage, finely shredded
  2. 2 large carrots, finely shredded
  3. 3/4 cup best-quality mayonnaise
  4. 2 tablespoons sour cream
  5. 2 tablespoons grated Spanish onion
  6. 2 tablespoons sugar, or to taste
  7. 2 tablespoons white vinegar
  8. 1 tablespoon dry mustard
  9. 2 teaspoons celery salt
  10. Salt and freshly ground pepper

Instructions

  1. Combine the shredded cabbage and carrots in a large bowl. Whisk together the mayonnaise, sour cream, onion, sugar, vinegar, mustard, celery salt, salt, and pepper in a medium bowl, and then add to the cabbage mixture. Mix well to combine and taste for seasoning; add more salt, pepper, or sugar if desired.

Nutrition Facts

Serving Size 1 of 8 servings
Calories 213
Total Fat 18 g
Saturated Fat 3 g
Carbohydrates 13 g
Dietary Fiber 4 g
Sugar 8 g
Protein 2 g
Cholesterol 10 mg
Sodium 402 mg

Reviews

Margaret Diaz
NEVER PUT RAISINS IN COLE SLAW! No, it is not a Southern thing. If you are serving the cole slaw with seafood, you can chop mandarin orange segments for color and a fresh citrusy flavor. I leave out the carrots because I don’t like the flavor in the slaw.
Thomas Bass
Super taste! Simply, easy recipe to make. I add fresh celery including the leaf. Need the salt & pepper when served.
Deborah Campos
Nice very nice, now KFC ain’t got nothing on me! Lol, that used to be my favorite.
Dominique Ho
Really easy and nice recipe. I liked the extra ingredients that you don’t see all the time like dry mustard, sour cream and celery salt. Another Bobby Flay winner! Thank you!
Emily Bautista
This was okay, nothing special. It’s a pretty, basic coleslaw recipe. After the celery salt, I did not add any more salt, and it was just fine. It is easy, and I think the ingredients are things most of us have on hand.
Mrs. Yvette Juarez MD
Love this recipe. No more store bought slaw for me…
Ms. Toni Barron
I have made this recipe many many times and it’s the best coleslaw out there. I am making it again today on the Fourth of July.
Rebecca Le
Made this today and hands down it is the best coleslaw I’ve ever had. Definitely beats the jar dressing (Marzetti) that was always my favorite since I was a child. Will never go back!
Denise Haas
The Best recipe for coleslaw!❤️
Sue Berry
Bobby you forgot the Raisins!!!

 

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