| Level: | Easy |
| Total: | 38 min |
| Prep: | 10 min |
| Inactive: | 3 min |
| Cook: | 25 min |
| Yield: | 8 servings |
Ingredients
- 1 (3-ounce) package cherry or strawberry gelatin
- 1 cup hot water
- 1/2 cup cold water
- 1/2 pound cranberries
- 3 apples
- 2 oranges or 1/2 cup crushed pineapple
- 1/4 cup nuts, chopped
- 3/4 cup sugar
- 4 cups salad greens
Instructions
- Dissolve gelatin in hot water, then add cold water. Cool mixture and set aside.
- Wash and grind cranberries. Pare and chop apples (and oranges, if using) into small chunks.
- Stir together the ground cranberries, chopped apples and oranges (or pineapple) nuts, and sugar.
- Add to slightly thickened gelatin mixture; then pour into a mold and chill until salad is firm and holds its shape. Unmold onto salad greens.
Nutrition Facts
| Serving Size | 1 of 8 servings |
| Calories | 274 |
| Total Fat | 3 g |
| Saturated Fat | 0 g |
| Carbohydrates | 63 g |
| Dietary Fiber | 7 g |
| Sugar | 49 g |
| Protein | 5 g |
| Cholesterol | 0 mg |
| Sodium | 18 mg |
Reviews
I thought this was too sweet. Couldn’t taste the cranberry much, and felt the jello to fruit ratio was off. I haven’t made jello for years. This looked so good…disappointed.
My whole family loved this recipe!! Even my picky husband and my grandson who don’t eat anything different loved this. It will be a new tradition for our Thanksgiving dinner for years to come.
Very tasty! I actually used the canned whole cranberries which worked just as well. Turned out fabulous!
Very good tasting!