Couscous with Dried Dates

  4.7 – 80 reviews  • Easy Lunch Recipes
Level: Easy
Total: 15 min
Prep: 5 min
Inactive: 5 min
Cook: 5 min
Yield: 4 servings

Ingredients

  1. 1 cup water
  2. 1 cup chicken stock or broth
  3. 1 tablespoon olive oil
  4. 1/4 cup finely chopped dried dates
  5. 1 cup quick-cooking couscous
  6. Salt and freshly ground black pepper

Instructions

  1. Bring the water, stock, and oil to a boil in a small saucepan over medium heat. Add the dates followed by the couscous. Cover the pan tightly with a lid, remove from the heat, and allow to sit for 5 minutes. Fluff with a fork and season with salt and pepper, to taste. Transfer to a serving bowl and serve.

Nutrition Facts

Calories 244 calorie
Total Fat 4 grams
Saturated Fat 1 grams
Cholesterol 2 milligrams
Sodium 237 milligrams
Carbohydrates 44 grams
Dietary Fiber 3 grams
Protein 7 grams
Sugar 8 grams

Reviews

Jillian Woods
Regrettably I didn’t have any couscous so I made it with angel hair pasta instead. Also I didn’t have any dates so I used marinara sauce and it was delicious! I can’t wait to try it with marshmallows.
Charles Weber
I made this with raisins instead of dates because i didnt have dates on hand and it was very good. I still want to try it with dates.
Lindsey Watson
Unfortunately the closest thing I had to dates was a box of raisins. I think it still tasted delicious, and my family loved it. I will make this again, next time I’ll use the dates.
Jeffrey Daniel
I’m a big fan of fruity couscous, so I knew this would be good. It was a hit with the whole family, and went really well with the meatballs featured in the episode.
Anthony Hernandez
Made a couscous lover out of me.
Greg Hall
Again, great hit with the family. I made a few changes, like, added chopped dried apricots and chopped some cashews. Agree that it completely complimented the meal.
Kimberly Bell
Came out perfectly and tasted great. Went well with the meatballs.
James Brown
It’s great to find alternatives to other carbs. This was very delicious and budget friendly!
Amanda Miller
A wonderful and easy recipe my husband loved it and so did I. Thanks for another great dish. I can always count on you for something great to feed my family.
Carolyn in Texas
Jay Hart
Another great side dish. Made it just as presented and received great comments from my guests. I’ll be making this again.

 

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