| Level: | Easy |
| Total: | 25 min |
| Prep: | 5 min |
| Cook: | 20 min |
| Yield: | 4 to 6 servings |
| Level: | Easy |
| Total: | 25 min |
| Prep: | 5 min |
| Cook: | 20 min |
| Yield: | 4 to 6 servings |
Ingredients
- 2 tablespoons butter
- 1 teaspoon caraway seeds
- 1 head red cabbage, thinly sliced
- 3/4 cup apple cider
- 1 tablespoon apple cider vinegar
- Kosher salt and freshly ground black pepper
Instructions
- Heat a heavy-bottomed Dutch oven over medium heat. Add the butter until melted. Add the caraway seeds and stir until fragrant, about 30 seconds. Add the cabbage in batches until slightly wilted, 5 minutes. Add the cider and vinegar and simmer for 15 minutes until the cabbage is soft and supple. Season with salt and pepper.
Nutrition Facts
| Serving Size | 1 of 4 servings |
| Calories | 141 |
| Total Fat | 6 g |
| Saturated Fat | 4 g |
| Carbohydrates | 21 g |
| Dietary Fiber | 5 g |
| Sugar | 12 g |
| Protein | 3 g |
| Cholesterol | 15 mg |
| Sodium | 621 mg |
| Serving Size | 1 of 4 servings |
| Calories | 141 |
| Total Fat | 6 g |
| Saturated Fat | 4 g |
| Carbohydrates | 21 g |
| Dietary Fiber | 5 g |
| Sugar | 12 g |
| Protein | 3 g |
| Cholesterol | 15 mg |
| Sodium | 621 mg |
Reviews
Easy recipe and very tasty!
It looks like a recipe my mother had. Can’t wait to try it.
I’ve made this several times sans the caraway seeds and it’s so good!
Excellent side dish. I use it very often for many things.
Really delish on the schnitzel sandwich, but just as good on the side.
Excellent, excellent, excellent. If this guy ever finds a different job I’m crossing Chicago off my map. Thanks Jeff, you R the bomb.
Fantastic recipe. Goes extremely well with the Schnitzel. Wife and I saw it on Food this morning and made it for dinner. Was outstanding.
OMG! This was GREAT! We served this at the Football get-to-gether last Saturday night….WHAT A HIT! My 10 y.o. Autistic grandson Dwayne, loved and rooted for you during the competition and when he found out this was your sandwich…oh yeah, he ate it all up and was so excited! Thanks and keep up the good work!
This is so delicious! Hubby and I got in the kitchen together to make this cabbage and the Schnitzel-Total hits! I too added a little more vinegar but I also used a very large head of cabbage. Keep em’ coming Jeff!
p.s. Hubby and I cheered you on all of the way!!!!!!!!!!
p.s. Hubby and I cheered you on all of the way!!!!!!!!!!
Added more vinegar too-really liked this with the whole menu.