| Level: | Easy |
| Total: | 14 min |
| Prep: | 10 min |
| Cook: | 4 min |
| Yield: | 24 servings |
| Level: | Easy |
| Total: | 14 min |
| Prep: | 10 min |
| Cook: | 4 min |
| Yield: | 24 servings |
Ingredients
- 1 cup creamed corn
- 1 cup whole kernel corn
- 2 large eggs
- 2 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon sugar
- Salt and freshly ground black pepper
- Vegetable oil, for frying
Instructions
- Mix all the ingredients except the oil together until well blended.
- Heat 1/2-inch vegetable oil in a wide frying pan over medium-high heat. Drop the batter by heaping tablespoonfuls into the hot oil being careful not to overcrowd them in the pan. Cook, turning once, until browned on both sides, about 1 minute per side. Drain and serve warm.
Nutrition Facts
| Serving Size | 1 of 24 servings |
| Calories | 104 |
| Total Fat | 5 g |
| Saturated Fat | 0 g |
| Carbohydrates | 12 g |
| Dietary Fiber | 1 g |
| Sugar | 1 g |
| Protein | 2 g |
| Cholesterol | 16 mg |
| Sodium | 80 mg |
| Serving Size | 1 of 24 servings |
| Calories | 104 |
| Total Fat | 5 g |
| Saturated Fat | 0 g |
| Carbohydrates | 12 g |
| Dietary Fiber | 1 g |
| Sugar | 1 g |
| Protein | 2 g |
| Cholesterol | 16 mg |
| Sodium | 80 mg |
Reviews
I had to add about 1 cup of milk to be able to stir this mess. Would not make them again
sooooooo dense, too dry, way too much flour!
Too much flour dry and tasteless could be used for lumpy golf balls. This definately is a bad recipe. I cannot believe they would serve this anywhere.
Way too much flour in this recipe. Would never try again or recommend.
These were quick and easy and we enjoyed them.