| Level: | Easy |
| Total: | 40 min |
| Prep: | 20 min |
| Cook: | 20 min |
| Yield: | 8 servings |
Ingredients
- 8 medium to large potatoes, peeled and cut into chunks
- 3 bay leaves
- 1 cup butter (or two 4-ounce sticks), cut into chunks
- 8 ounces shredded Cheddar
- 1/2 cup heavy cream
- Salt and freshly ground white pepper
- 1/4 cup chopped fresh chives
Instructions
- Boil the potatoes with the bay leaves until the potatoes are tender. Drain the potatoes well and discard the bay leaves. Using a potato masher, mash the potatoes by hand, then stir in chunks of butter and shredded Cheddar. Cover and set aside to let cheese melt. Stir in heavy cream, season with salt and white pepper, then beat until creamy using an electric beater. Transfer to serving dish and garnish with chopped chives.
Nutrition Facts
| Serving Size | 1 of 8 servings |
| Calories | 655 |
| Total Fat | 38 g |
| Saturated Fat | 24 g |
| Carbohydrates | 66 g |
| Dietary Fiber | 8 g |
| Sugar | 3 g |
| Protein | 15 g |
| Cholesterol | 110 mg |
| Sodium | 1029 mg |
Reviews
Loved it so much.its nice and creamy
Honestly love these mashed potatoes, my mom use to make them for me and now I serve them as a side for parties. I even love them re-heated. A must try honestly.
The texture result was gummy.