| Level: | Easy |
| Total: | 20 min |
| Cook: | 20 min |
Instructions
- Toss 1 pound green beans on a baking sheet with 6 smashed garlic cloves, 1/4 cup water and 1 tablespoon olive oil. Roast at 450 degrees F until the beans are tender and slightly charred, about 20 minutes. Toss with 2 teaspoons each chopped tarragon and whole-grain mustard, and salt and pepper to taste.
Reviews
This has become a family favorite, delicious and easy!
I just made this today and everyone totally loved it including my husband that does not like green beans. I followed the exact recipe provided and it was perfect in every way. I used the french beans that I bought from Costco, fresh Tarragon, old fashion mustard seeds. I am definitely going to make this again.
Made for a large party (40+ guests)…huge hit! There wasn’t even one small string bean left! Definitely will be making these again!
Excellent preparation. Easy and deliciously. Will make this routinely.
This was a hit
My family and I was not impressed. The recipe is way to overpowering and bitter
Made the Charred green beans the other night and they were a great hit. Will surely make these again and again.
I think the mustard and tarragon gave it a really strong flavor that I didn’t like. I used dijon mustard so I’m not sure if the whole grain kind makes a difference. roasted garlic was probably the best part. Sorry, just wasn’t my favourite.
Loved this recipe. First saw it in the Food Network Magazine. I made it as the recipe suggested and was very very happy!
I had some beans but no tarragon or whole grain mustard.
I added black sea salt and pepper before cooking and I used rosemary because I had it.
Family loved it.