0.0 – 0 reviews • Easy Lunch Recipes
| Level: |
Easy |
| Total: |
12 min |
| Prep: |
5 min |
| Cook: |
7 min |
| Yield: |
6 servings |
| Level: |
Easy |
| Total: |
12 min |
| Prep: |
5 min |
| Cook: |
7 min |
| Yield: |
6 servings |
Ingredients
- 2 tablespoons unsalted butter
- 1 tablespoon crushed garlic
- 1/4 cup frozen chopped onions, thawed
- 2 boxes (8-ounces) frozen artichoke hearts, thawed
- 1 cup vegetable broth
- 1 cup Champagne or sparkling wine
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
Instructions
- In a large pot over medium heat combine butter, garlic and onions and sweat for 5 minutes until onions are soft and translucent. Stir in artichoke hearts, vegetable broth and Champagne. Season with salt and pepper. Bring to simmer over medium heat and let simmer for 6 to 7 minutes.
- To serve, laddle the hearts into a bowl.
Nutrition Facts
| Serving Size |
1 of 6 servings |
| Calories |
89 |
| Total Fat |
4 g |
| Saturated Fat |
2 g |
| Carbohydrates |
6 g |
| Dietary Fiber |
2 g |
| Sugar |
1 g |
| Protein |
1 g |
| Cholesterol |
10 mg |
| Sodium |
297 mg |
| Serving Size |
1 of 6 servings |
| Calories |
89 |
| Total Fat |
4 g |
| Saturated Fat |
2 g |
| Carbohydrates |
6 g |
| Dietary Fiber |
2 g |
| Sugar |
1 g |
| Protein |
1 g |
| Cholesterol |
10 mg |
| Sodium |
297 mg |
