Buttered Peas and Pearl Onions

  4.3 – 6 reviews  • American
Level: Easy
Total: 20 min
Prep: 10 min
Cook: 10 min
Yield: 6 servings
Level: Easy
Total: 20 min
Prep: 10 min
Cook: 10 min
Yield: 6 servings

Ingredients

  1. 1 cup chicken broth
  2. 1/4 cup (1/2 stick) unsalted butter
  3. 3 teaspoons chopped fresh dill
  4. 1 (10-ounce) package frozen pearl onions, thawed
  5. 1 (10-ounce) package frozen peas, thawed
  6. 1 small bunch watercress, washed and trimmed
  7. Kosher salt and freshly ground black pepper

Instructions

  1. In a 3-quart saucepan over medium heat, combine the chicken broth, 2 tablespoons of the butter, and 2 teaspoons of the dill. Once the liquid gets hot, add the pearl onions and peas. Cook and stir for 5 minutes until well coated and thickened slightly. Add the watercress, remaining butter, and dill; season with salt and pepper.

Nutrition Facts

Serving Size 1 of 6 servings
Calories 140
Total Fat 8 g
Saturated Fat 5 g
Carbohydrates 13 g
Dietary Fiber 3 g
Sugar 5 g
Protein 4 g
Cholesterol 22 mg
Sodium 365 mg
Serving Size 1 of 6 servings
Calories 140
Total Fat 8 g
Saturated Fat 5 g
Carbohydrates 13 g
Dietary Fiber 3 g
Sugar 5 g
Protein 4 g
Cholesterol 22 mg
Sodium 365 mg

Reviews

Thomas Nolan
Great side dish; loved the flavor the chicken stock & butter sauce gave to the dish.  
Megan Gutierrez
A great combination
Kenneth Lopez
Not bad…but not anything to write home to Mom about. Peas and onions are always good…but nothing struck me as over the top about this recipe.
Tiffany Campbell
This is an easy and different way to make peas with pearl onions. We’ll definitely make it again!!
Gabriel Ellison
Very simple to make. Great side dish!

 

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