Level: | Easy |
Total: | 20 min |
Prep: | 10 min |
Cook: | 10 min |
Yield: | 6 servings |
Level: | Easy |
Total: | 20 min |
Prep: | 10 min |
Cook: | 10 min |
Yield: | 6 servings |
Ingredients
- 1 cup chicken broth
- 1/4 cup (1/2 stick) unsalted butter
- 3 teaspoons chopped fresh dill
- 1 (10-ounce) package frozen pearl onions, thawed
- 1 (10-ounce) package frozen peas, thawed
- 1 small bunch watercress, washed and trimmed
- Kosher salt and freshly ground black pepper
Instructions
- In a 3-quart saucepan over medium heat, combine the chicken broth, 2 tablespoons of the butter, and 2 teaspoons of the dill. Once the liquid gets hot, add the pearl onions and peas. Cook and stir for 5 minutes until well coated and thickened slightly. Add the watercress, remaining butter, and dill; season with salt and pepper.
Nutrition Facts
Serving Size | 1 of 6 servings |
Calories | 140 |
Total Fat | 8 g |
Saturated Fat | 5 g |
Carbohydrates | 13 g |
Dietary Fiber | 3 g |
Sugar | 5 g |
Protein | 4 g |
Cholesterol | 22 mg |
Sodium | 365 mg |
Serving Size | 1 of 6 servings |
Calories | 140 |
Total Fat | 8 g |
Saturated Fat | 5 g |
Carbohydrates | 13 g |
Dietary Fiber | 3 g |
Sugar | 5 g |
Protein | 4 g |
Cholesterol | 22 mg |
Sodium | 365 mg |
Reviews
Great side dish; loved the flavor the chicken stock & butter sauce gave to the dish.
A great combination
Not bad…but not anything to write home to Mom about. Peas and onions are always good…but nothing struck me as over the top about this recipe.
This is an easy and different way to make peas with pearl onions. We’ll definitely make it again!!
Very simple to make. Great side dish!