| Level: | Easy |
| Total: | 15 min |
| Prep: | 8 min |
| Cook: | 7 min |
| Yield: | 4 servings |
Instructions
- Cook 2 bunches broccoli rabe in a steamer basket until tender, 7 minutes. Meanwhile, cook 2 sliced garlic cloves in a pot with 1 tablespoon olive oil until golden; add 1/4 cup sliced jarred cherry peppers and 2 tablespoons liquid from the jar. Toss in the broccoli rabe and salt and pepper. Drizzle with olive oil and top with shaved parmesan.
Nutrition Facts
| Calories | 177 calorie |
| Total Fat | 8 grams |
| Saturated Fat | 1 grams |
| Cholesterol | 0 milligrams |
| Sodium | 377 milligrams |
| Carbohydrates | 17 grams |
| Protein | 12 grams |
| Sugar | 4 grams |
Reviews
This went perfectly with parmesan crusted pork chops!
delicious