| Level: | Easy |
| Total: | 20 min |
| Prep: | 5 min |
| Cook: | 15 min |
| Yield: | 4 servings |
Ingredients
- 2 bunches radishes, about 1 pound, trimmed of tops and roots
- 1 1/2 cups chicken stock
- 2 tablespoons butter, cut into bits
- 1 large shallot, thinly sliced
- 2 tablespoons sugar
- 1 tablespoon red wine vinegar
- Salt and pepper
Instructions
- Place radishes in a skillet with stock, butter bits, shallots, sugar, vinegar, salt and pepper. Cover the pan and bring to a boil. Uncover the pan and reduce heat to medium. Cook radishes 10 to 12 minutes and if the stock has not cooked away, remove radishes and cook down to 1/2 cup, about 2 minutes.
Nutrition Facts
| Serving Size | 1 of 4 servings |
| Calories | 134 |
| Total Fat | 7 g |
| Saturated Fat | 4 g |
| Carbohydrates | 15 g |
| Dietary Fiber | 2 g |
| Sugar | 10 g |
| Protein | 3 g |
| Cholesterol | 18 mg |
| Sodium | 436 mg |
Reviews
I tried this recipe a lonnnnnng time ago and since then, I always go to it when I end up with a lot of radishes. This recipe completely changes the texture and flavor of raw radishes from spicy and crunchy to soft, sweet and delicious (but not too sweet!). All of my kids love them.
Delicious! I usually cook them longer for more tender radishes.
Amazing! These go really well with red meat. It has been a staple for us since this episode first came our years ago. Never thought to cook a radish before either and it is surprising how great these are. Depending on the size of the radishes I sometimes cook longer than suggested time.
I’d never had cooked radishes before. They are now a staple in my household because of this recipe.
LOVE this! it’s the only recipe i will use for radishes!
Awful recipe