| Level: | Easy |
| Total: | 20 min |
| Prep: | 5 min |
| Cook: | 15 min |
| Yield: | 6 to 8 servings |
Ingredients
- 2 pounds baby red potatoes
- Salt
- 3 tablespoons unsalted butter
- 1 small bunch dill, finely chopped
Instructions
- Bring potatoes to a boil in well salted water. Cook until fork tender. Drain then return potatoes to the same pot you boiled them in. Toss with butter and dill. Season, to taste with salt.
Nutrition Facts
| Serving Size | 1 of 6 servings |
| Calories | 157 |
| Total Fat | 6 g |
| Saturated Fat | 4 g |
| Carbohydrates | 24 g |
| Dietary Fiber | 3 g |
| Sugar | 2 g |
| Protein | 3 g |
| Cholesterol | 15 mg |
| Sodium | 369 mg |
Reviews
Simple,easy and oh so good!
Simple and yum.