| Level: | Easy |
| Total: | 35 min |
| Prep: | 15 min |
| Cook: | 20 min |
| Yield: | 4 to 6 servings |
Ingredients
- 2 pounds Yukon golden potatoes, washed and quartered
- Salt
- 4 tablespoons butter
- 3/4 cup heavy cream
- 4 ounces blue cheese, crumbled
- Freshly ground black pepper
Instructions
- Place potatoes in a large stockpot and cover with cold water. Add salt and bring to a boil over high heat. Reduce to medium and cook until fork tender. Drain well. Add back to the pot that they were cooked in.
- Meanwhile, heat butter and cream until hot. Add the crumbled blue cheese and stir together. Add sauce to potatoes and mash until smooth. Season with salt and pepper.
Nutrition Facts
| Serving Size | 1 of 6 servings |
| Calories | 355 |
| Total Fat | 24 g |
| Saturated Fat | 15 g |
| Carbohydrates | 28 g |
| Dietary Fiber | 3 g |
| Sugar | 2 g |
| Protein | 8 g |
| Cholesterol | 75 mg |
| Sodium | 488 mg |
Reviews
Simply the best!
One of my go-to’s after a friend brought this to a pot luck!
This is now a thanksgiving tradition at our house and the star of the meal. I have to make it the next day to go with the leftovers!
This looks good! I will try this soon!
Perfect! Goes great with my mini meatloaves recipe. Super easy.
Made for Thanksgiving, everyone loved it! Such a simple recipe and full of flavor! I added chives & bacon.
These are great! I added chopped bacon and chives for an extra kick. They were a hit and guests got second and third helpings. Will definitely be making them again.
These are delicious. I was concerned the blue cheese would be too overpowering, but it wasn’t. I made this with a roast beef and some vegetables. The strong flavor from the potatoes married well with the slow cooked beef. This is one of my stand-by side dishes that I really enjoy. If you’re not a fan of blue cheese then you may want to pass this by, but if you’re a cheese fan then this is a winner.
These came out great!! I added some complete seasoning to the cream and chopped up some scallions. I used red potatoes instead I didnt have any golden 1’s
I guess I’m more a fan of the classic mashed potato recipes. I thought this combination of blue cheese with mashed potatoes was something interesting to try, but not likely something I would do again..
Nevertheless, it was a nice little twist on mashed potatoes. I may have overdid it with the blue cheese, because the taste of the blue cheese was really overpowering for me. I thought the cream and butter made for a great texture though.